Digestive Health · Gut and digestion
Healthy Eating
Free recipe
Miso and Vegetable Soup
A light broth of miso, tofu, greens, and scallions.
In the kitchen
Ingredients
- 3 tbsp miso paste
- 1 block soft tofu
- 4 cups water
- 2 cups greens
- 2 scallions
- 1 sheet nori
Method
- 1 Warm the water without boiling.
- 2 Whisk in the miso paste off the heat.
- 3 Add cubed tofu and greens.
- 4 Finish with scallions and nori.
Wellness note. This recipe is part of a balanced-diet collection for general wellness. It is not medical treatment and does not cure or prevent any disease. If you are managing a health condition, please consult your doctor or a registered dietitian. Read our full disclaimer.