Mexican
Tacos, tamales, and the warm depth of slow-cooked meats.
No. 22
Carne Asada
Citrus-marinated skirt steak grilled hot and fast, sliced thin against the grain.
No. 23
Pollo Adobo
Chicken thighs marinated in dried-chile adobo, then roasted until lacquered.
No. 24
Carnitas Tacos
Slow-braised pork shoulder crisped at the end and piled into warm corn tortillas.
No. 25
Beef Empanadas
Flaky pastry pockets filled with seasoned ground beef, olives, and raisins.
No. 26
Mexican Picadillo
Classic ground-beef picadillo with potatoes, tomato, and warm spices over rice.
No. 27
Tamales de Pollo
Steamed corn-husk tamales filled with shredded chicken in red chile sauce.
No. 28
Mexican Stuffed Peppers
Roasted poblanos stuffed with seasoned beef, rice, and queso fresco.
No. 29
Tacos al Pastor
Marinated pork sliced thin, griddled with pineapple, and tucked into corn tortillas.
No. 30
Chicken Enchiladas
Corn tortillas rolled around shredded chicken, baked under chile sauce and cheese.
No. 31
Chiles Rellenos
Stuffed poblanos coated in egg-white batter and fried until golden, served with tomato broth.