Italian
Hand-rolled pasta, wood-fired pizza, and crusty bread.
No. 11
Spaghetti Marinara
Spaghetti tossed in slow-simmered tomato sauce with basil and garlic-rubbed crust.
No. 12
Margherita Pizza
Classic Neapolitan-style pie with San Marzano tomatoes, fresh mozzarella, and basil.
No. 13
Fettuccine Alfredo
Silky parmigiano-butter sauce coats fresh fettuccine in this Roman trattoria classic.
No. 14
Tuscan Crusty Bread
Rustic country loaf with a crackling crust and an open, chewy crumb.
No. 15
Pepperoni Pizza
New York-style hand-tossed pie with cured pepperoni, oregano, and crisp edges.
No. 16
Penne Arrabbiata
Fiery Roman pasta with garlic, chili, and a deeply reduced tomato sauce.
No. 17
Linguine al Pesto
Genovese basil pesto with pine nuts, parmigiano, and pecorino tossed through linguine.
No. 18
Focaccia Genovese
Pillowy Ligurian focaccia with deep dimples filled with olive oil and sea salt.
No. 19
Lasagna Bolognese
Layers of fresh pasta, rich bolognese, bechamel, and parmigiano baked golden.
No. 20
Quattro Formaggi Pizza
Four-cheese pizza with mozzarella, gorgonzola, fontina, and parmigiano.
No. 21
Italian Garlic Bread
Hand-torn bread brushed with garlic-herb butter and finished under the broiler.