Weight Management · Healthy weight
Healthy Eating
Free recipe
Lentil and Vegetable Soup
A filling, low-calorie soup of lentils and vegetables.
In the kitchen
Ingredients
- 1.5 cups lentils
- 2 carrots
- 2 celery stalks
- 1 onion
- 1 cup tomato passata
- 6 cups stock
Method
- 1 Saute the onion, carrot, and celery.
- 2 Add lentils, passata, and stock.
- 3 Simmer 30 minutes.
- 4 Season and serve.
Wellness note. This recipe is part of a balanced-diet collection for general wellness. It is not medical treatment and does not cure or prevent any disease. If you are managing a health condition, please consult your doctor or a registered dietitian. Read our full disclaimer.