Weight Management · Healthy weight
Healthy Eating
Free recipe
Vegetable and Bean Soup
A big pot of low-calorie soup with beans and vegetables.
In the kitchen
Ingredients
- 2 cans mixed beans
- 2 carrots
- 2 celery stalks
- 1 zucchini
- 1 cup tomato passata
- 7 cups stock
Method
- 1 Saute the carrot, celery, and onion.
- 2 Add beans, passata, and stock.
- 3 Simmer 25 minutes.
- 4 Add zucchini near the end.
Wellness note. This recipe is part of a balanced-diet collection for general wellness. It is not medical treatment and does not cure or prevent any disease. If you are managing a health condition, please consult your doctor or a registered dietitian. Read our full disclaimer.