Buttermilk Pancakes

Ingredients

• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 cups buttermilk
• 2 large eggs
• 3 tbsp melted butter
• 1 cup fresh blueberries

Method

1. 1 Whisk the dry ingredients in one bowl and the wet ingredients in another.
2. 2 Fold the wet into the dry until just combined and let the batter rest five minutes.
3. 3 Cook 1/3 cup of batter per pancake on a buttered griddle over medium heat.
4. 4 Flip when bubbles form on top, finish 90 seconds more, and stack with butter and syrup.