Recipe No. 10 · American Classics
American Classics
Members recipe
Skillet Shakshuka
Eggs poached in a smoky tomato-pepper sauce with feta and warm pita.
In the kitchen
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- plus 6 more ingredients
Method
- 1 Saute onion and peppers in olive oil for 10 minutes until soft and sweet.
The rest of this recipe is for members.
This is one of 48 members-only recipes in the library of 95. Join the membership free for 30 days, or sign in if you already have an account.
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