Spaghetti Marinara

Ingredients

• 1 lb spaghetti
• 2 cans whole peeled tomatoes
• 4 cloves garlic
• 1/4 cup olive oil
• 1/2 cup fresh basil
• Pinch red pepper flakes
• Salt
• Parmigiano to serve

Method

1. 1 Crush the tomatoes by hand and gently warm the olive oil with sliced garlic.
2. 2 Add the tomatoes and red pepper flakes and simmer 20 minutes, seasoning with salt.
3. 3 Cook the spaghetti to al dente in heavily salted water.
4. 4 Toss the pasta in the sauce with torn basil and finish each plate with parmigiano.