Penne Arrabbiata

Ingredients

• 1 lb penne
• 2 cans crushed tomatoes
• 1/3 cup olive oil
• 6 cloves garlic, sliced
• 2 tsp red pepper flakes
• Fresh parsley
• Salt
• Pecorino romano

Method

1. 1 Warm the olive oil with garlic and red pepper until aromatic but not browned.
2. 2 Add the tomatoes and a pinch of salt, then simmer for 15 minutes until the sauce darkens.
3. 3 Cook the penne to al dente and toss directly into the sauce.
4. 4 Garnish with parsley and a generous shower of pecorino.