Recipe No. 17 · Italian
Italian
Members recipe
Linguine al Pesto
Genovese basil pesto with pine nuts, parmigiano, and pecorino tossed through linguine.
In the kitchen
Ingredients
- 1 lb linguine
- 3 cups packed basil
- plus 6 more ingredients
Method
- 1 Blanch the basil for 5 seconds, then shock in ice water and squeeze dry.
The rest of this recipe is for members.
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