Beef Empanadas

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic
• 1/3 cup green olives, chopped
• 1/4 cup raisins
• 1 tsp cumin
• Empanada discs
• Egg wash

Method

1. 1 Brown the beef with onion and garlic, then add cumin, olives, and raisins.
2. 2 Cool the filling completely so it does not melt the dough.
3. 3 Fill each disc, fold, and crimp the edges tightly.
4. 4 Brush with egg wash and bake at 400F for 22 minutes until deeply golden.