Tamales de Pollo

Ingredients

• 4 cups masa harina
• 1.5 cups lard
• 3 cups chicken broth
• 2 lbs cooked shredded chicken
• 3/4 cup red chile sauce
• Salt
• Corn husks, soaked
• Twine

Method

1. 1 Whip the lard until fluffy, then beat in masa harina, broth, and salt.
2. 2 Mix the chicken with the red chile sauce.
3. 3 Spread masa onto each husk, top with filling, and fold tightly.
4. 4 Steam upright for 90 minutes until the masa pulls cleanly from the husk.