Recipe No. 03 · American Classics
American Classics
Members recipe
Eggs Benedict Classic
Toasted English muffins, Canadian bacon, soft-poached eggs, and a velvety hollandaise.
In the kitchen
Ingredients
- 2 English muffins, split
- 4 slices Canadian bacon
- plus 6 more ingredients
Method
- 1 Whisk the yolks with lemon juice over a double boiler, then drizzle in melted butter to make hollandaise.
The rest of this recipe is for members.
This is one of 48 members-only recipes in the library of 95. Join the membership free for 30 days, or sign in if you already have an account.
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