Recipe No. 30 · Mexican
Mexican
Members recipe
Chicken Enchiladas
Corn tortillas rolled around shredded chicken, baked under chile sauce and cheese.
In the kitchen
Ingredients
- 12 corn tortillas
- 3 cups shredded chicken
- plus 6 more ingredients
Method
- 1 Lightly fry the tortillas in oil to make them flexible.
The rest of this recipe is for members.
This is one of 48 members-only recipes in the library of 95. Join the membership free for 30 days, or sign in if you already have an account.
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