Recipe No. 31 · Mexican
Mexican
Members recipe
Chiles Rellenos
Stuffed poblanos coated in egg-white batter and fried until golden, served with tomato broth.
In the kitchen
Ingredients
- 4 large poblanos
- 2 cups oaxaca cheese
- plus 6 more ingredients
Method
- 1 Roast and peel the poblanos, then carefully stuff each with cheese.
The rest of this recipe is for members.
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