Recipe No. 33 · BBQ & Grill
BBQ & Grill
Members recipe
Grilled Tri-Tip
Santa Maria-style tri-tip seared over oak and sliced thin against the grain.
In the kitchen
Ingredients
- 1 tri-tip roast (2.5 lbs)
- 2 tbsp salt
- plus 6 more ingredients
Method
- 1 Coat the tri-tip in oil and the dry rub, then rest 30 minutes at room temperature.
The rest of this recipe is for members.
This is one of 48 members-only recipes in the library of 95. Join the membership free for 30 days, or sign in if you already have an account.
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