Recipe No. 36 · BBQ & Grill
BBQ & Grill
Members recipe
Smoked Brisket
Texas-style packer brisket smoked over post oak with a peppery bark.
In the kitchen
Ingredients
- 1 whole brisket (12 lbs)
- 1/2 cup kosher salt
- plus 6 more ingredients
Method
- 1 Trim the fat cap to a quarter-inch and season heavily with salt and pepper.
The rest of this recipe is for members.
This is one of 48 members-only recipes in the library of 95. Join the membership free for 30 days, or sign in if you already have an account.
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