Country French Toast

Ingredients

• 8 thick slices brioche
• 4 large eggs
• 1 cup whole milk
• 2 tbsp sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Butter for griddle
• Powdered sugar and maple syrup

Method

1. 1 Whisk eggs, milk, sugar, vanilla, and cinnamon into a smooth custard.
2. 2 Soak each slice for 20 seconds per side, letting the brioche fully drink the custard.
3. 3 Cook on a buttered griddle over medium heat until golden, about 3 minutes per side.
4. 4 Stack, dust with powdered sugar, and serve with warm maple syrup.