Country Beef Stew

Ingredients

• 2 lbs stew beef
• 3 tbsp flour
• 1 onion, diced
• 3 cloves garlic
• 4 carrots, chunked
• 3 yukon potatoes, chunked
• 3 cups beef stock
• 1 cup tomato passata

Method

1. 1 Toss the beef in flour and brown well in a heavy pot.
2. 2 Soften onion and garlic, then add stock, passata, and a bay leaf.
3. 3 Add carrots and potatoes and simmer 90 minutes until everything is tender.
4. 4 Adjust the seasoning and finish with parsley before serving.