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Slow-Roast Brisket
Recipe No. 44 · Southern Comfort
Southern Comfort Members recipe

Slow-Roast Brisket

Oven-braised brisket with smoked paprika rub and a deeply caramelized onion gravy.

300 minTotal time
8Servings
4.8Rating
MediumLevel

Ingredients

  • 1 brisket flat (4 lbs)
  • 3 onions, sliced
  • plus 6 more ingredients

Method

  1. 1 Rub the brisket with smoked paprika, sugar, and salt and rest overnight.

The rest of this recipe is for members.

This is one of 48 members-only recipes in the library of 95. Join the membership free for 30 days, or sign in if you already have an account.

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