Diner Scrambled Eggs

Ingredients

• 6 large eggs
• 2 tbsp unsalted butter
• 2 tbsp heavy cream
• Flaky sea salt
• Cracked black pepper
• Fresh chives, chopped
• Buttered toast to serve

Method

1. 1 Whisk eggs with cream until completely smooth and uniform.
2. 2 Melt butter in a non-stick pan over the lowest possible heat.
3. 3 Pour in the eggs and stir constantly with a silicone spatula in lazy figure-eights.
4. 4 Pull the pan off the heat while the eggs still look glossy, finish with chives and salt.