Recipe No. 55 · Cajun & Creole
Cajun & Creole
Members recipe
New Orleans Po Boy
Toasted French roll piled with crispy fried shrimp, lettuce, tomato, and remoulade.
In the kitchen
Ingredients
- 1 lb fried shrimp
- 4 French rolls
- plus 6 more ingredients
Method
- 1 Slice the rolls open, brush with butter, and toast on a flat top.
The rest of this recipe is for members.
This is one of 48 members-only recipes in the library of 95. Join the membership free for 30 days, or sign in if you already have an account.
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