Recipe No. 58 · Cajun & Creole
Cajun & Creole
Members recipe
King Cake
Cinnamon-laced brioche ring topped with purple, green, and gold sugar for Mardi Gras.
In the kitchen
Ingredients
- 4 cups flour
- 1 packet yeast
- plus 6 more ingredients
Method
- 1 Mix yeast with warm milk and a pinch of sugar, then beat into flour, butter, and eggs.
The rest of this recipe is for members.
This is one of 48 members-only recipes in the library of 95. Join the membership free for 30 days, or sign in if you already have an account.
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