Chicken Pad Thai

Ingredients

• 8 oz rice noodles
• 1 lb chicken breast, sliced
• 3 tbsp tamarind paste
• 3 tbsp fish sauce
• 3 tbsp palm sugar
• 2 eggs
• 1 cup bean sprouts
• Crushed peanuts

Method

1. 1 Soak the noodles in warm water until pliable.
2. 2 Stir-fry the chicken in a smoking wok, then push to one side and scramble the eggs.
3. 3 Add the noodles, sauce, and a splash of water and toss everything together.
4. 4 Finish with bean sprouts, peanuts, and lime wedges.