Recipe No. 06 · American Classics
American Classics
Members recipe
Garden Vegetable Omelet
Three-egg omelet folded around sauteed peppers, mushrooms, spinach, and sharp cheddar.
In the kitchen
Ingredients
- 3 large eggs
- 1 tbsp butter
- plus 6 more ingredients
Method
- 1 Saute peppers and mushrooms in butter until softened, then wilt the spinach and remove from the pan.
The rest of this recipe is for members.
This is one of 48 members-only recipes in the library of 95. Join the membership free for 30 days, or sign in if you already have an account.
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