Beef Lo Mein

Ingredients

• 1 lb fresh egg noodles
• 1 lb flank steak, sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 cup snap peas
• 3 scallions
• 1 tbsp ginger

Method

1. 1 Boil the noodles for two minutes and rinse with cold water.
2. 2 Sear the flank steak hard in a smoking wok and remove.
3. 3 Stir-fry ginger, snap peas, and scallions, then return the beef.
4. 4 Toss the noodles with sauces and serve in deep bowls.