Recipe No. 67 · Asian Favorites
Asian Favorites
Members recipe
Chicken Teriyaki Bowl
Glazed chicken thighs sliced over rice with steamed greens and sesame.
In the kitchen
Ingredients
- 1.5 lbs chicken thighs
- 1/2 cup soy sauce
- plus 6 more ingredients
Method
- 1 Sear the chicken thighs skin-side down until deeply golden.
The rest of this recipe is for members.
This is one of 48 members-only recipes in the library of 95. Join the membership free for 30 days, or sign in if you already have an account.
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