Mediterranean Grain Bowl

Ingredients

• 1.5 cups farro
• 1 zucchini, diced
• 1 red pepper
• 1 red onion
• 1 cup hummus
• 1/4 cup tahini
• Juice of 1 lemon
• Fresh parsley

Method

1. 1 Cook farro in salted water until tender, then drain.
2. 2 Roast the vegetables at 425F until charred at the edges.
3. 3 Whisk tahini, lemon, and a splash of water for the dressing.
4. 4 Build bowls with farro, vegetables, hummus, and a drizzle of tahini.