Loaded Breakfast Bowl

Ingredients

• 2 russet potatoes, diced
• 4 strips bacon
• 4 large eggs
• 1 avocado, sliced
• 1/2 cup salsa verde
• 2 tbsp olive oil
• Salt and pepper
• Fresh cilantro

Method

1. 1 Roast the potatoes with olive oil at 425F for 25 minutes until crisp on the edges.
2. 2 Render the bacon in a skillet, then crumble and reserve.
3. 3 Soft-scramble the eggs in the bacon fat over low heat.
4. 4 Build bowls with potatoes, eggs, bacon, avocado, salsa, and a flurry of cilantro.