Tuscan Lentil Soup

Ingredients

• 1.5 cups green lentils
• 1 onion, diced
• 3 carrots, diced
• 3 stalks celery, diced
• 4 cloves garlic
• 1 parmigiano rind
• 8 cups stock
• 1 bunch lacinato kale

Method

1. 1 Sweat the onion, carrot, celery, and garlic in olive oil.
2. 2 Add lentils, stock, and the parmigiano rind, then simmer 35 minutes.
3. 3 Stir in shredded kale and cook another 10 minutes.
4. 4 Finish each bowl with a swirl of olive oil and grated parmigiano.