Tomato Basil Soup

Ingredients

• 3 lbs ripe tomatoes
• 1 onion, halved
• 5 cloves garlic
• 1/4 cup olive oil
• 3 cups stock
• 1 cup fresh basil
• 1/2 cup heavy cream
• Salt and pepper

Method

1. 1 Roast tomatoes, onion, and garlic with olive oil at 425F for 35 minutes.
2. 2 Blend with stock and basil until silky.
3. 3 Stir in cream and warm through, adjusting salt to taste.
4. 4 Ladle into bowls and finish with basil and a drizzle of oil.