Lemon Tabbouleh

Ingredients

• 1 cup bulgur wheat
• 2 cups parsley, finely chopped
• 1 cup mint, chopped
• 3 tomatoes, diced small
• 1 cucumber, diced
• 3 scallions
• Juice of 2 lemons
• 1/3 cup olive oil

Method

1. 1 Soak bulgur in hot water until tender, then drain well.
2. 2 Toss with parsley, mint, tomatoes, cucumber, and scallions.
3. 3 Whisk lemon juice, olive oil, salt, and pepper for the dressing.
4. 4 Pour over the salad and chill 20 minutes before serving.