Chicken Fajitas

Ingredients

• 1.5 lbs chicken breasts, sliced
• 3 bell peppers, sliced
• 1 large onion, sliced
• 3 tbsp olive oil
• Juice of 2 limes
• 2 tsp cumin
• 1 tsp chili powder
• Flour tortillas

Method

1. 1 Marinate the chicken with lime juice, cumin, and chili powder for 30 minutes.
2. 2 Sear in a smoking cast iron skillet until charred at the edges.
3. 3 Add peppers and onions and stir-fry until just tender.
4. 4 Serve sizzling with warm tortillas, sour cream, and salsa.