Steel-Cut Oatmeal

Ingredients

• 1 cup steel-cut oats
• 3 cups water
• 1 cup whole milk
• Pinch of salt
• 2 apples, diced
• 2 tbsp butter
• 3 tbsp brown sugar
• 1/2 cup toasted pecans

Method

1. 1 Toast the oats in a dry pot for two minutes until they smell nutty.
2. 2 Add water, milk, and salt and simmer 25 minutes, stirring occasionally.
3. 3 Saute apples in butter with brown sugar until caramelized.
4. 4 Top each bowl of oats with the apples, pecans, and an extra drizzle of cream.