Recipe No. 81 · Tex-Mex
Tex-Mex
Members recipe
Tex-Mex Steak Bowl
Charred steak over rice with black beans, salsa, guacamole, and lime crema.
In the kitchen
Ingredients
- 1.5 lbs flank steak
- 3 cups cooked rice
- plus 6 more ingredients
Method
- 1 Grill the steak over high heat to medium-rare and rest 10 minutes.
The rest of this recipe is for members.
This is one of 48 members-only recipes in the library of 95. Join the membership free for 30 days, or sign in if you already have an account.
- Full ingredients, methods, and tips
- Printer-friendly recipe view
- Shopping list generator
- Cancel any time before day 30