Chicken Tortilla Soup

Ingredients

• 1 lb shredded chicken
• 6 cups chicken stock
• 2 cups tomato passata
• 1 onion, diced
• 2 chipotles in adobo
• Corn tortillas, sliced
• Avocado
• Lime

Method

1. 1 Saute the onion, then add stock, passata, and chipotles.
2. 2 Simmer 20 minutes, then stir in the shredded chicken.
3. 3 Fry tortilla strips until crisp and salt them while hot.
4. 4 Ladle soup into bowls and top with strips, avocado, and lime.