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Baked Trout with Almonds
Heart Health · Cardiovascular wellness
Healthy Eating Free recipe

Baked Trout with Almonds

Delicate trout fillets baked with a crunchy toasted almond topping.

25 minTotal time
4Servings
4.7Rating
MediumLevel

Ingredients

  • 4 trout fillets
  • 1/3 cup sliced almonds
  • 2 tbsp olive oil
  • 1 lemon
  • Fresh parsley
  • Black pepper

Method

  1. 1 Heat the oven to 400F.
  2. 2 Place the trout on a lined tray and brush with oil.
  3. 3 Scatter almonds and lemon over the top.
  4. 4 Bake 12 minutes and finish with parsley.
Wellness note. This recipe is part of a balanced-diet collection for general wellness. It is not medical treatment and does not cure or prevent any disease. If you are managing a health condition, please consult your doctor or a registered dietitian. Read our full disclaimer.