Heart Health · Cardiovascular wellness
Healthy Eating
Free recipe
Three-Bean Salad
Kidney, cannellini, and green beans in a tangy vinaigrette.
In the kitchen
Ingredients
- 1 can kidney beans
- 1 can cannellini beans
- 2 cups green beans
- 1/4 red onion
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
Method
- 1 Blanch the green beans and cool them.
- 2 Rinse the canned beans and combine.
- 3 Whisk olive oil and vinegar.
- 4 Toss everything and rest 20 minutes.
Wellness note. This recipe is part of a balanced-diet collection for general wellness. It is not medical treatment and does not cure or prevent any disease. If you are managing a health condition, please consult your doctor or a registered dietitian. Read our full disclaimer.