Heart Health · Cardiovascular wellness
Healthy Eating
Free recipe
Roasted Vegetable and Farro Bowl
Nutty farro topped with roasted vegetables and a lemon dressing.
In the kitchen
Ingredients
- 1 cup farro
- 1 zucchini
- 1 red pepper
- 1 red onion
- 3 tbsp olive oil
- Juice of 1 lemon
Method
- 1 Cook the farro until tender.
- 2 Roast the vegetables at 425F until charred.
- 3 Whisk olive oil and lemon for dressing.
- 4 Build bowls with farro, vegetables, and dressing.
Wellness note. This recipe is part of a balanced-diet collection for general wellness. It is not medical treatment and does not cure or prevent any disease. If you are managing a health condition, please consult your doctor or a registered dietitian. Read our full disclaimer.