Heart Health · Cardiovascular wellness
Healthy Eating
Free recipe
Tuna and White Bean Salad
Canned tuna and cannellini beans tossed with red onion and parsley.
In the kitchen
Ingredients
- 2 cans tuna in water
- 1 can cannellini beans
- 1/4 red onion
- Parsley
- 3 tbsp olive oil
- Juice of 1 lemon
Method
- 1 Drain the tuna and rinse the beans.
- 2 Combine with onion and parsley.
- 3 Whisk olive oil and lemon.
- 4 Toss and season with pepper.
Wellness note. This recipe is part of a balanced-diet collection for general wellness. It is not medical treatment and does not cure or prevent any disease. If you are managing a health condition, please consult your doctor or a registered dietitian. Read our full disclaimer.