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Healthy Eating
Free recipe
Quinoa and Roasted Vegetable Bowl
Fluffy quinoa with a medley of roasted vegetables.
In the kitchen
Ingredients
- 1 cup quinoa
- 1 zucchini
- 1 red pepper
- 1 red onion
- 3 tbsp olive oil
- Juice of 1 lemon
Method
- 1 Cook the quinoa and fluff it.
- 2 Roast the vegetables at 425F.
- 3 Whisk oil and lemon.
- 4 Combine and toss with dressing.
Wellness note. This recipe is part of a balanced-diet collection for general wellness. It is not medical treatment and does not cure or prevent any disease. If you are managing a health condition, please consult your doctor or a registered dietitian. Read our full disclaimer.