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Trout with Almond Crust
Brain Health · Cognitive wellness
Healthy Eating Free recipe

Trout with Almond Crust

Trout fillets baked with a crunchy almond topping.

25 minTotal time
4Servings
4.6Rating
MediumLevel

Ingredients

  • 4 trout fillets
  • 1/3 cup almonds
  • 2 tbsp olive oil
  • 1 lemon
  • Fresh parsley
  • Black pepper

Method

  1. 1 Place the trout on a lined tray.
  2. 2 Top with crushed almonds and oil.
  3. 3 Bake at 400F for 12 minutes.
  4. 4 Finish with lemon and parsley.
Wellness note. This recipe is part of a balanced-diet collection for general wellness. It is not medical treatment and does not cure or prevent any disease. If you are managing a health condition, please consult your doctor or a registered dietitian. Read our full disclaimer.