Tex-Mex
Big plates of fajitas, nachos, and cross-border classics.
No. 78
Tex-Mex Cheeseburger
Smashed beef patties with pepper jack, jalapenos, and chipotle aioli on a brioche bun.
No. 79
Chicken Fajitas
Sizzling chicken with peppers and onions served with warm tortillas and lime.
No. 80
Loaded Beef Quesadilla
Two big tortillas crisped around seasoned beef, cheese, and roasted poblanos.
No. 81
Tex-Mex Steak Bowl
Charred steak over rice with black beans, salsa, guacamole, and lime crema.
No. 82
Chicken Tortilla Soup
Smoky tomato-chicken broth topped with crispy tortilla strips, avocado, and lime.
No. 83
Sopapillas
Light fried pastry pillows drizzled with honey and dusted with cinnamon sugar.
No. 84
Mexican Churros
Crisp piped fried dough rolled in cinnamon sugar with warm chocolate sauce.
No. 85
Tres Leches Cake
Light sponge soaked in three milks and crowned with whipped cream and cinnamon.
No. 86
Mexican Flan
Silky custard set over a sheet of dark caramel with a hint of vanilla.