Mediterranean
Bright salads, hearty soups, and olive-oil rich plates.
No. 68
Greek Village Salad
Tomato, cucumber, peppers, and red onion with feta and oregano-dressed olive oil.
No. 69
Mediterranean Grain Bowl
Farro, roasted vegetables, hummus, and lemon-tahini drizzle in one happy bowl.
No. 70
Tuscan Lentil Soup
Hearty lentil soup with carrots, celery, kale, and a parmigiano rind.
No. 71
Mediterranean Chopped Salad
Crisp chopped salad with chickpeas, cucumbers, peppers, olives, and a lemon vinaigrette.
No. 72
Tomato Basil Soup
Velvety roasted tomato soup with basil and a swirl of olive oil.
No. 73
Italian Wedding Soup
Tiny meatballs and acini di pepe in a brothy chicken-spinach soup.
No. 74
Lemon Tabbouleh
Bright herb-forward tabbouleh with bulgur, parsley, mint, tomato, and lemon.
No. 75
Mediterranean Pasta Salad
Rotini tossed with tomatoes, olives, peppers, feta, and a herb vinaigrette.
No. 76
Caprese Salad
Layered ripe tomatoes, fresh mozzarella, and basil with olive oil and flaky salt.
No. 77
Spinach Feta Salad
Baby spinach with crumbled feta, dried cranberries, walnuts, and citrus dressing.