Cuisine
Southern Comfort
Fried, slow-braised, and biscuit-warm Southern staples.
No. 41
Southern Comfort
Southern Fried Chicken
Buttermilk-brined chicken in a heavily seasoned crust, fried to a deep mahogany.
No. 42
Southern Comfort
Country Pot Roast
Chuck roast slow-braised with carrots, onions, and a bourbon-mushroom gravy.
No. 43
Southern Comfort
Country Beef Stew
Tender chuck simmered with potatoes, carrots, and a bay-leaf rich tomato broth.
No. 44
Southern Comfort
Slow-Roast Brisket
Oven-braised brisket with smoked paprika rub and a deeply caramelized onion gravy.
No. 45
Southern Comfort
Pulled Pork Sandwich
Vinegar-tossed pulled pork piled on a brioche bun with crunchy slaw.
No. 46
Southern Comfort
Country Fried Steak
Pounded cube steak in a peppery crust with creamy white sausage gravy.
No. 47
Southern Comfort
Slow-Cooked Pork Belly
Pork belly braised until silky, then seared crisp with a brown sugar glaze.
No. 48
Southern Comfort
Honey Glazed Ham
Spiral-cut ham basted in a brown sugar-honey glaze with cloves and orange.
No. 49
Southern Comfort
Salisbury Steak
Hand-shaped beef patties seared and simmered in a peppery mushroom-onion gravy.