Cuisine
BBQ & Grill
Low-and-slow smoke and high-heat sears for backyard heroes.
No. 32
BBQ & Grill
Smoked BBQ Ribs
Pork ribs rubbed with brown sugar and spices, smoked low for tender competition-style bark.
No. 33
BBQ & Grill
Grilled Tri-Tip
Santa Maria-style tri-tip seared over oak and sliced thin against the grain.
No. 34
BBQ & Grill
Carolina Pulled Pork
Whole pork butt smoked low and slow until it pulls apart with a fork.
No. 35
BBQ & Grill
Grilled Buffalo Wings
Crisp grilled wings tossed in buttery hot sauce with a tang of vinegar.
No. 36
BBQ & Grill
Smoked Brisket
Texas-style packer brisket smoked over post oak with a peppery bark.
No. 37
BBQ & Grill
Beef Short Ribs
Massive Flintstone-cut beef ribs smoked until they jiggle with mahogany bark.
No. 38
BBQ & Grill
Grilled Pork Chops
Thick-cut pork chops brined in herbs and citrus, then grilled to a juicy medium.
No. 39
BBQ & Grill
Smoked Sausage Plate
Snappy smoked sausages plated with mustard, pickles, and grilled bread.
No. 40
BBQ & Grill
Grilled Steak Tips
Marinated steak tips skewered and grilled hot for charred edges and tender bites.